Crispy squid

Sweetcorn & red pepper salsa, sumac sour cream

Soup of the day

Campaillou bread

Chicken liver pate

Cornichons, pickled onions, Campaillou toast

Wild mushroom, Campaillou toast

Creme fraiche, thyme, Sussex Charmer (v)

British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toasted Campaillou

Baked Somerset camembert, honey, rosemary, Campaillou soldiers

Slow roasted black treacle beef sirloin

Lemon & thyme roasted half chicken

Slow roasted Wicks Manor pork belly

Nut roast: mixed nuts, carrot, spinach, courgette (v)

12 hrs roasted Dorset shoulder of lamb

Pale Ale battered cod, mushy peas, tartare sauce, hand cut chips

Pork, apple & leek sausages, potato champ, red onion jam, gravy, winter greens

Celeriac, wild mushroom, tarragon and pearl barley risotto

Oak smoked cheddar (v)

Roasted squash, watercress, lentil, feta salad, tahini & lemon dressing, pine nuts (v)

Yorkshire pudding

Cavolo nero

Rapeseed roasties, sea salt, black pepper & rosemary (v)

Jug of gravy

Cauliflower cheese (v)

Almond bakewell tart, vanilla ice cream

Cornish Yarg, Oxford blue, Rosary goat's cheese, chutney, apple, seeded crackers

Salted chocolate & red currant tart

salted caramel ice cream

Ice cream:

Strawberry, vanilla, peanut butter, chocolate, creme fraiche, mango sorbet, blood orange sorbet - Per scoop

Raisin & apple crumble

vanilla ice cream

Bloody Mary

Old Fashioned

Amaretto Sour

Espresso Martini

Mojito

Cosmopolitan

Martini

Caipirinha

Negroni

Mini beef burger, Young's Ale onions, shredded iceberg

Young's Ale battered fish, triple cooked chips, tartar sauce

Pan fried salmon, roasted red pepper, corn fritters

Roasted aubergine, pomegranate, coriander, shaved coconut on toasted sourdough

Pea, broad bean, mint, Ogleshield cheese risotto croquettes

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.

Fish finger sandwich, tartare sauce, rocket

Wild mushroom, crème fraiche, thyme, Sussex Charmer on toast

Bubble & squeak hash, sticky pulled lamb, poached egg, béarnaise sauce

Pearl barley, pickled beetroot, grilled radicchio, rocket pesto salad, pistachio and sunflower seed

Pumpkin, sage, baby spinach, baked eggs, campaillou bread

Brisket open sandwich, mustard, sauerkraut, pickles

Soup of the day, campaillou bread

Aubergine, baby spinach, coriander, pomegranate, shaved coconut sandwich

Brisket croquettes, pickled slaw

Crushed avocado, lime, chilli, black onion seeds and poached eggs on toast

Chilli & lemongrass chicken, coriander mayonnaise sandwich

Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou

British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toast

Baked Somerset camembert, honey, rosemary, toasted soldiers

Roasted heritage beetroot, Yorkshire fettle, pickled chilli, walnut & pomegranate salad, blood orange & tahini dressing

Roast duck breast, spicy hummus, chickpeas, wild garlic, maple roasted carrot and harissa jam

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, , watercress

Pork, apple & leek sausages, potato champ, red onion jam, gravy, kale

Chicken Supreme, celeriac mash, spring greens, beetroot ketchup

Smoked Hepburn gammon, egg & chips

Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce

Vegan Bean, lentil, red & white quinoa hot bowl, tender stem broccoli, toast

Pearl barley risotto, Sussex charmer, roasted squash & chestnut

Beef and mushroom pie, mash, spring greens & wild garlic

Roasted heritage beetroot, Yorkshire fettle & thyme

Chips/fries

Potato champ

Sweet potato fries

Celeriac mash

Spring greens

Purple sprouts

Apple & sunflower seeds crumble, vanilla ice cream

Salted chocolate and red currant tart, caramel ice cream

Almond bakewell tart, crème fraiche ice cream

Vanilla panna cotta, rhubarb compote, pistachio crumb

Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese

Campaillou bread, oil & butter

Smoked salmon, orange segment, watercress, toast

Chicken liver pate, cornichons, pickled onions, toast

Crispy squid, sweetcorn & red pepper salsa, sumac sour cream

Pearl barley, pickled beetroot, grilled radicchio, rocket pesto salad, pistachio & sunflower seeds

Brisket croquettes, pickled slaw

Wild mushroom, crème fraiche, thyme, Sussex Charmer, toast)

Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou

British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toast

Baked Somerset camembert, honey, rosemary, toasted soldiers

Roasted heritage beetroot, Yorkshire fettle, pickled chilli, walnut & pomegranate salad, blood orange & tahini dressing

Duck breast, spicy hummus, wild garlic, maple roasted carrot & harrisa jam

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, , watercress

Pork, apple & leek sausages, potato champ, red onion jam, gravy, kale

Chicken supreme, celeriac mash, beetroot puree, purple sprouts

Smoked Hepburn gammon, egg & chips

Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce

Vegan Bean, lentil, red & white quinoa hot bowl, tender stem broccoli, toast

Pearl barley risotto, Sussex charmer, roasted squash & chestnut

Roasted heritage beetroot & Yorkshire fettle

Chips/fries

Potato champ

Sweet potato fries

Mac n Cheese

Purple sprouts

Celeriac mash

Apple & sunflower seeds crumble, vanilla ice cream

Salted chocolate and red currant tart, caramel ice cream

Almond bakewell tart, crème fraiche ice cream

Vanilla panna cotta, rhubarb compote, pistachio crumb

Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese