Baked Somerset camembert, honey, rosemary, toasted Campaillou bread

To share

British cured meats: Rosemary salami, Suffolk chorizo, Air dried Oxspring ham, pickles, toast

To share

Whole roasted tahini & sesame crumb cauliflower, cheese sauce

(v) to share

Campailloi bread board

Mellow Yellow cold pressed rapeseed oil & Netherend farm butter

Wild mushroom, chestnut and chicory tart, walnut, lemon parsley

(vg)

Soup of the day

Campaillou bread

Braised beef skirt, celeriac, braised tomatoes & pine nuts

Treacle marinated 28 day aged sirloin of Beef

horseradish sauce

Lemon & thyme roasted free range Chicken

homemade bread sauce

Whole Roast Chicken (to share)

homemade bread sauce

Slow roasted Wicks Manor pork belly

homemade apple sauce

Balham Trio of Roast

lemon & thyme chicken, pork belly, 28 day aged sirloin of beef

Mixed nut, chia, aubergine, courgette, white onion, butternut squash roast (vg)

rapeseed roast potato, soya & mushroom veg gravy

Pale Ale battered cod, mushy peas, tartare sauce, hand cut chips

Fennel & pink peppercorn sausages

mash, onion ring, gravy, leafy greens

Spicy roast cauliflower

black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)

Jerusalem artichoke, potato, wild mushroom and Oxford Blue gratin

cauliflowers crumb, curly kale (v)

Chicken, tarragon and wild mushroom pie, mash, purple sprouting broccoli

mash, purple sprouting broccoli

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Tahini and sesame crumb Cauliflower cheese

Buttered kale & leeks, crispy shallots

Cumin & honey roasted purple chantenay carrots

Roasted carrots & pork, maple and bacon stuffing

Fries/ Triple cooked chips/ sweet potato fries

Braised beef skirt mac & cheese

Salted caramel apple & quince crumble

vanilla ice cream

Brandy and cherry cake

Vanilla ice cream

Sticky date and fig pudding

rum toffee sauce, vanilla ice cream

Tahini chocolate brownie

Salted caramel ice cream (gf)

Ice cream:

Strawberry, vanilla, chocolate, salted caramel, lemon sorbet - Per scoop

Cheese board

choose 1 for £4.20, 2 for £6 or 3 for £8 served with seeded crackers and apple chutney

Pork Belly

Sirloin of beef

Roast chicken

Mac and cheese

Sausage & mash or fries

Fish and fries

Mini beef burger, Young's Ale onions, shredded iceberg

Young's Ale battered fish, triple cooked chips, tartar sauce

Pan fried salmon, roasted red pepper, corn fritters

Roasted aubergine, pomegranate, coriander, shaved coconut on toasted sourdough

Pea, broad bean, mint, Ogleshield cheese risotto croquettes

Balham Fondue

Comté Prestige, Camembert and mature Cheddar, garlic, white wine and Campaillou dippers

*Pimp my Fondue - Meat

add Cured Meats to dip – Dorset Coppa, air dried Oxsprings ham, Suffolk rosemary salami

*Pimp my Fondue - Veggie

add button mushrooms, broccoli, silverskin onions, cornichons, sauteed potatoes for dipping

*Pimp my 50/50

the best of both worlds! Add cured meat and roasted veg to your cheese fondue for the ultimate cheesy dream.

Chocolate Fondue

Strawberries, marshmallows, banana and rolled wafer

Raclette Ogleshield

Hot melted Raclette scrapped onto Dorset Coppa ham, Silverskin onions and cornichons

Käsespätzle

Mac and cheese à la Austria, fried onion (v)

Vegan Hot Pot

Red kidney bean, green lentil and quinoa hot pot, tenderstem broccoli, cashew sour cream and Campailou bread (vg)

Aprés-Curly fires

They're curly, they're crispy, they're frisky in the mouth...... Well, they're just truly, curly fries.

Add melty Ogleshield cheese to anything

Add Swiss Ogleshield melty cheese to anything your heart desires

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.

Battered fish finger sandwich, tartare sauce, rocket

Slow cooked beef skirt, pickled red onion, harissa créme fraiche, Campaillou

Ginger, coriander, cardamon chicken open sandwich

red onion salsa, tahini sauce

Harissa and thyme roasted aubergine,

pistachio, pomegranate, zaatar, yogurt, Campaillou bread

Sticky cauliflower and chilli bites

cashew Zaatar dipping sauce (vg)

Crushed avocado, lime, chilli, black onion seeds and poached eggs on toast (v)

Yorkshire fettle & braised beef skirt croquettes

harissa mayo

Caramelised celeriac and truffle soup

Hazelnut and sage pesto, Ogleshield cheese straws

Courgette, lentil and turmeric fritters, Royal Legbar egg, rosemary créme fraiche

(v)

Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou

British cured meats: Suffolk chorizo, rosemary salami, Dingley Dell cured ham, cornichons, toast

Baked Somerset camembert, honey, rosemary, toasted soldiers

Chicken, wild mushroom and tarragon pie

mash & purple sprouting broccoli

Jerusalem artichoke, wild mushroom and Norbury Blue gratin

, cauliflower crumb, black cabbage (v)

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, , watercress

Pork T-bone

Royal legbar eggs and chips

Miso marinated chicken winter salad

crispy kale, Oxford blue cheese and cranberries

Braised beef skirt mac & cheese

caramelised red onions

Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce

Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)

Fennel and pink peppercorn pork sausages

mash, onion ring, gravy, curly kale

Tahini and sesame crumb Cauliflower cheese (v)

Chips/fries/ sweet potato fries

Mac & cheese

Heritage Kale, figs, crushed pecan

Watercress, orange & hazelnut

Cumin and honey roasted purple chantaney carrots

Salted caramel, apple & quince crumble

Vanilla ice cream

Sticky date and fig pudding

rum caramel sauce, salted caramel ice cream

Chocolate, thyme, walnut and tahini brownie

salted caramel ice cream (gf)

Spiced winter fruit bakewell tart

clotted cream

Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese

Jude's dairy ice cream

vanila, chocolate, strawberry, salted caramel, lemon sorbet

Campaillou bread board

Mellow yellow cold pressed rapeseed oil, Netherend farm butter

Cod cheek scampi

samphire tartare

Roast crown prince squash, beetroot, black cabbage, lentils, orange, mixed seed salad

(Vg)

Soup of the day

Campaillou bread

Wild mushroom, chestnut and chicory tart

walnuts, lemon and parsley (vg)

Braised ox cheeks, celeriac, braised tomatoes and pine nuts

Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou

British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toast

Baked Somerset camembert, honey, rosemary, toasted soldiers

Chicken, mushroom and tarragon pie

Sussex charmer mash and purple sprouting broccoli

Jerusalem artichoke, wild mushroom and Oxford Blue gratin, cauliflower crumb, curly kale (v)

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, , watercress

Orange and star anise pork belly, braised lentil, celeric, orange and hazelnut

Pork, fennel and pink peppercorn sausages

mash, onion ring, gravy, curly kale

Miso marinated chicken winter salad

crispy kale, Oxford blue cheese and cranberries

Rare breed pork T-bone

Royal Legbar eggs and chips

Braised beef skirt mac & cheese

caramelised red onion

Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce

Butternut squash pearl barley risotto, harrisa and thyme roasted Romanesco, Yorkshire Fettle and pine nuts (v)

Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips and pomagranate (vg)

Please ask your server for our Daily Skipper's Catch*

Heritage Kale, fig & crushed pecan

Chips/fries/ sweet potato fries

Mac n Cheese

Watercress, orange segment and hazelnut salad

Tahini cauliflower cheese

Cumin and honey roasted purple chantaney carrots

Salted caramel apple & quince crumble

vanilla ice cream

Chocolate, thyme, walnut and tahini brownie

salted caramel ice cream (gf)

Sticky date and fig pudding

rum caramel sauce, salted caramel ice cream

Spiced winter fruit bakewell tart

clotted cream

Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese

Selection of Jude's ice cream

Beavertown Lupuloid IPA

Brixton Brewery Reliance Pale Ale

Brixton Brewery Atlantic A.P.A

Heineken

Peroni

Sol

Vedett Extra White

Hiver Honey

Yeastie Boys Gunnamatta Earl Grey IPA

Yeastie Boys Big Mouth IPA

Yeastie Boys Digital IPA

Old Mout Berries & Cherries

Old Mouth Passionfruit & Apple

Old Mout Kiwi & Lime

Old Mout Strawberry & Pomegranate

Bulmers Original

Bulmers Pear

Aspall

Amstel

Beavertown Neck Oil Session IPA

Belleville Steam

Camden Pale Ale

Camdem Hells Lager

Estrella

Guinness

Kronenburg 1864

Meantime Seasonal

Peroni

Fourpure Flat Iron

Mulled Wine

The Devonshire homemade recipe Is a warming celebration of traditional festive spices and simply tastes like Christmas in a glass.

Aspall Mulled Cider

The Devonshire homemade recipe Mellow and fruity but still mild to the taste and all too drinkable.

Sipsmith Mulled Sloe

Sipsmith Sloe Gin, apple juice, assorted spices, vanilla, cinnamon, slice of Orange A scrumptious warm and fruity winter punch

Tennessee Toddy

Jack Daniels Honey, Lemon, Cloves, Hot water Honey to soothe, the alcohol to numb - Traditional winter companion with an accent.

Aperol Spritz - Rosemary baby

Prosecco, Rosemary infused Aperol, Soda, slice of Orange A true Venetian classic, and as simple as 3, 2, 1. Aperol’s formula is still a closely guarded secret, expect a bittersweet Orange flavour with hints of Rhubarb.

Baileys Orange Bliss

Baileys, Cointreau, Orange peel Ultimate luxury of cognac and orange liquor provides a zesty experience to the classic Irish cream.

Chocolate Espresso Martini

Espresso coffee, Ketle One Vodka, Kahlua, Aztec Chocolate Bitters Temptation of after-dinner drinks and dessert come together in an indulgent favourite.

Flat White Martini

Espresso coffee, Ketle One Vodka, Baileys, coffee beans If you’re going to do this, do it properly. Straight up and wake up to the Espresso Martini.

White Christmas £9

Bacardi Carta Blanca & Malibu rum, Soda, fresh mint, lime juice, coconut milk, pomegranate Because all Christmases should be white. Muddle of white & coconut rum adds a tropical touch to this snowy sipper.

Winter Sloe Negroni

Barrel aged Campari, Martini Rosso, Sipsmith Sloe Aged in an oak barrel in house and sprinkled with star anise, every glass offers individuality in flavour. Complex, sophisticated drinking for the bitter-sweet.

Winter Spiced Old Fashioned

Makers Mark, gingerbread syrup, West Indian Orange bitters, stick of cinnamon A wonderful encounter between the intense Orange aroma of Grand Marnier and the flavourful notes of the spiced ginger ale for a perfectly balanced festive drink.

Chambord Hot Chocolate

whipped cream and raspberries

Malibu Coconut Hot Chocolate (v)

coconut milk, coconut chips, whipped coconut cream

Baileys Irish Cream Hot Chocolate

whipped cream, toasted marshmallows

Add a shot of Disaronno

perfect in Mulled Wine!

BUT I ONLY HAD 2 SHOTS?!

Jagermeister shot Made with 56 herbs and spices. It's a cocktail master class in it's own right!

IT'S A SLIPPERY SLOPE

Shot of homemade toffee vodka Warm toffee vodka brings all the booze and sweetness of winter treats together.