Wild mushroom, chestnut and chicory tart,

walnuts, lemon, parsley (vg)

Spiced Crown Prince squash soup

toasted chestnuts and seeds, (vg) sourdough toast (v)

Chicken liver parfait,

winter pickles, quince jelly, sourdough toast

Smoked ham, orange and Sussex Charmer croquettes

capers and tarragon crème fraîche

Severn and Wye smoked salmon

shallots, capers, parsley and lemon, sourdough toast

Crown of English Rose Turkey

pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

Spiced cider braised Pork belly

crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

Hampshire venison, chestnut, port and bay leaf suet Pie,

crushed winter roots, Brussel tops

Roast Scottish Trout

creamed celeriac, fennel, leeks and gremolata

Beetroot, fennel and mixed Nut roast,

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

Christmas pudding

spiced syrup, brandy butter ice cream

Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnuts, walnuts

Spiced winter fruit Bakewell

clotted cream

Cenarth Brie

quince jelly, celery, seeded crackers

Apple and quince crumble

vanilla custard

Campailloi bread board

Mellow Yellow cold pressed rapeseed oil & Netherend farm butter

Soup of the day

Campaillou bread

Cod cheek scampi

samphire tartare

Whole roasted Tahini and sesame crumb Cauliflower

cheese sauce

British cured meats: Suffolk chorizo, rosemary salami, cured ham, cornichons, toasted Campaillou

Baked Somerset camembert, honey, rosemary, Campaillou soldiers

Treacle marinated 28 day aged sirloin of Beef

horseradish sauce

Lemon & thyme roasted free range Chicken

homemade bread sauce

Whole Roast Chicken (to share)

homemade bread sauce

Slow roasted Wicks Manor pork belly

homemade apple sauce

Whole Roasted Pheasant

Venison stuffing, blackberry jam

Balham Trio of Roast

lemon & thyme chicken, pork belly, 28 day aged sirloin of beef

Mixed nut & chia roast, heritage carrot (v)

rapeseed roast potato, soya & mushroom veg gravy

Pale Ale battered cod, mushy peas, tartare sauce, hand cut chips

Pork, pheasant, blackberry & sorrel sausages

mash & gravy, savoy cabbage

Spicy roast cauliflower

black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)

Jerusalem artichoke, Girolle mushroom and Devon Blue gratin

cauliflowers crumb

Gamekeeper's Pie

Sussex Charmer mash, heritage kale

Pork, maple and bacon stuffing

Tahini and sesame crumb Cauliflower cheese

Heritage kale, roasted figs, crushed pecan

Watercress, glazed pears, walnut salad

Purple sprouting broccoli

Fries or Triple cooked chips

Salted caramel apple & quince crumble

vanilla ice cream

Chocolate & peanut butter stuffed Whoopies

hazelnut and walnut crumble, pouring chocolate

Toffee glazed banana sponge

praline

Strawberry & Rose Eton Mess

Tapioca rice pudding

spicy dates, grilled clementine

Ice cream:

Strawberry, vanilla, chocolate, salted caramel, lemon sorbet - Per scoop

Cheese board

choose 1 for £4.20, 2 for £6 or 3 for £8 served with seeded crackers and apple chutney

Mini beef burger, Young's Ale onions, shredded iceberg

Young's Ale battered fish, triple cooked chips, tartar sauce

Pan fried salmon, roasted red pepper, corn fritters

Roasted aubergine, pomegranate, coriander, shaved coconut on toasted sourdough

Pea, broad bean, mint, Ogleshield cheese risotto croquettes

Balham Fondue

Comté Prestige, Camembert and mature Cheddar, garlic, white wine and Campaillou dippers

*Pimp my Fondue - Meat

add Cured Meats to dip – Dorset Coppa, air dried Oxsprings ham, Suffolk rosemary salami

*Pimp my Fondue - Veggie

add button mushrooms, broccoli, silverskin onions, cornichons, sauteed potatoes for dipping

*Pimp my 50/50

the best of both worlds! Add cured meat and roasted veg to your cheese fondue for the ultimate cheesy dream.

Chocolate Fondue

Strawberries, marshmallows, banana and rolled wafer

Raclette Ogleshield

Hot melted Raclette scrapped onto Dorset Coppa ham, Silverskin onions and cornichons

Käsespätzle

Mac and cheese à la Austria, fried onion (v)

Vegan Hot Pot

Red kidney bean, green lentil and quinoa hot pot, tenderstem broccoli, cashew sour cream and Campailou bread (vg)

Aprés-Curly fires

They're curly, they're crispy, they're frisky in the mouth...... Well, they're just truly, curly fries.

Add melty Ogleshield cheese to anything

Add Swiss Ogleshield melty cheese to anything your heart desires

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.

Fish finger sandwich, tartare sauce, rocket

Slow cooked brisket open sandwich

horseradish cream, vegetable crisps

Ginger, coriander, cardamon chicken open sandwich

red onion salsa, tahini sauce

Roasted figs, whipped ricotta, candid bacon on Campaillou bread

confit beetroot, crispy kale

Buffalo mozzarella, heritage tomato, basil oil, campaillou (v)

Crushed avocado, lime, chilli, black onion seeds and poached eggs on toast (v)

Yorkshire fettle & salt brisket croquettes

harissa mayo

Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou

British cured meats: Suffolk chorizo, rosemary salami, Dingley Dell cured ham, cornichons, toast

Baked Somerset camembert, honey, rosemary, toasted soldiers

Game Keeper's Pie

Sussex charmer mash & buttered kale

Jerusalem artichoke, Girolle mushroom and Devon Blue gratin

, cauliflower crumb, curly kale (v)

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, , watercress

Pork, pheasant, blackberry & sorrel sausages

mash, onion ring, gravy, curly kale

Chorizo mac & cheese

Treacle & stout pork collar

Royal legbar eggs and chips

Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce

Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)

Smoked chicken & avocado Caesar salad Sussex Charmer, anchovy dressing, Campaillou crisp

Pan fried chicken supreme

new potatoes, dates, capers and olives

Tahini and sesame crumb Cauliflower cheese (v)

Chips/fries

Mac & cheese

Sweet potato fries

Heritage Kale, figs, crushed pecan

Watercress, orange & hazelnut

Buttered Savoy cabbage & crispy shallots

Salted caramel apple & quince crumble

Vanilla ice cream

Tapioca rice pudding

spicy dates, grilled clementine

Chocolate brownie (gf)

salted caramel ice cream

Strawberry & Rose Mess

chamomile & pistachio crumb

Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese

Jude's dairy ice cream

vanila, chocolate, strawberry, salted caramel, lemon sorbet

Campaillou bread board

Mellow yellow cold pressed rapeseed oil, Netherend farm butter

Partridge breast

leg lolly pop, blackberry jam

Cod cheek scampi

samphire tartare

Buffalo mozzarella

clementine, coriander seeds, basil oil (v)

Soup of the day

Campaillou bread

Yorkshire fettle

dill mushrooms, bulgur wheat salad

Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou

British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toast

Baked Somerset camembert, honey, rosemary, toasted soldiers

Game Keeper's Pie

Sussex charmer mash and savoy cabbage

Jerusalem artichoke, Girolle mushroom and Devon Blue gratin, cauliflower crumb, curly kale (v)

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, , watercress

Pork, pheasant, blackberry & sorrel sausages

mash, onion ring, gravy, curly kale

Treacle and stout cured pork collar

Royal legbar eggs and chips

Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce

Pearl barley risotto, King Oyster and wild mushroom, Sussex charmer, chervil (v)

Pan fried chicken supreme, new potatoes, dates, capers and olives

Chorizo Mac & Cheese

Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips and pomagranate (vg)

Smoked chicken & avocado Ceasar salad, Susexx charmer, anchovy dressing, Campaillou crisp

Please ask your server for our Daily Skipper's Catch*

Heritage Kale, fig & crushed pecan

Chips/fries

Sweet potato fries

Mac n Cheese

Watercress, orange segment and hazelnut salad

Tahini cauliflower cheese

Savoy cabbage, crispy shallots

Salted caramel apple & quince crumble

vanilla ice cream

Chocolate brownie (gf)

salted caramel ice cream

Tapioca rice pudding

spicy dates, grilled clementine

Strawberry & Rose Mess

Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese

Selection of Jude's ice cream

Beavertown Lupuloid IPA

Brixton Brewery Reliance Pale Ale

Brixton Brewery Atlantic A.P.A

Heineken

Peroni

Sol

Vedett Extra White

Hiver Honey

Yeastie Boys Gunnamatta Earl Grey IPA

Yeastie Boys Big Mouth IPA

Yeastie Boys Digital IPA

Old Mout Berries & Cherries

Old Mouth Passionfruit & Apple

Old Mout Kiwi & Lime

Old Mout Strawberry & Pomegranate

Bulmers Original

Bulmers Pear

Aspall

Amstel

Beavertown Neck Oil Session IPA

Belleville Steam

Camden Pale Ale

Camdem Hells Lager

Estrella

Guinness

Kronenburg 1864

Meantime Seasonal

Peroni

Fourpure Flat Iron

Mulled Wine

The Devonshire homemade recipe Is a warming celebration of traditional festive spices and simply tastes like Christmas in a glass.

Aspall Mulled Cider

The Devonshire homemade recipe Mellow and fruity but still mild to the taste and all too drinkable.

Sipsmith Mulled Sloe

Sipsmith Sloe Gin, apple juice, assorted spices, vanilla, cinnamon, slice of Orange A scrumptious warm and fruity winter punch

Tennessee Toddy

Jack Daniels Honey, Lemon, Cloves, Hot water Honey to soothe, the alcohol to numb - Traditional winter companion with an accent.

Aperol Spritz - Rosemary baby

Prosecco, Rosemary infused Aperol, Soda, slice of Orange A true Venetian classic, and as simple as 3, 2, 1. Aperol’s formula is still a closely guarded secret, expect a bittersweet Orange flavour with hints of Rhubarb.

Baileys Orange Bliss

Baileys, Cointreau, Orange peel Ultimate luxury of cognac and orange liquor provides a zesty experience to the classic Irish cream.

Chocolate Espresso Martini

Espresso coffee, Ketle One Vodka, Kahlua, Aztec Chocolate Bitters Temptation of after-dinner drinks and dessert come together in an indulgent favourite.

Flat White Martini

Espresso coffee, Ketle One Vodka, Baileys, coffee beans If you’re going to do this, do it properly. Straight up and wake up to the Espresso Martini.

White Christmas £9

Bacardi Carta Blanca & Malibu rum, Soda, fresh mint, lime juice, coconut milk, pomegranate Because all Christmases should be white. Muddle of white & coconut rum adds a tropical touch to this snowy sipper.

Winter Sloe Negroni

Barrel aged Campari, Martini Rosso, Sipsmith Sloe Aged in an oak barrel in house and sprinkled with star anise, every glass offers individuality in flavour. Complex, sophisticated drinking for the bitter-sweet.

Winter Spiced Old Fashioned

Makers Mark, gingerbread syrup, West Indian Orange bitters, stick of cinnamon A wonderful encounter between the intense Orange aroma of Grand Marnier and the flavourful notes of the spiced ginger ale for a perfectly balanced festive drink.

Chambord Hot Chocolate

whipped cream and raspberries

Malibu Coconut Hot Chocolate (v)

coconut milk, coconut chips, whipped coconut cream

Baileys Irish Cream Hot Chocolate

whipped cream, toasted marshmallows

Add a shot of Disaronno

perfect in Mulled Wine!

BUT I ONLY HAD 2 SHOTS?!

Jagermeister shot Made with 56 herbs and spices. It's a cocktail master class in it's own right!

IT'S A SLIPPERY SLOPE

Shot of homemade toffee vodka Warm toffee vodka brings all the booze and sweetness of winter treats together.