FOOD & DRINK

Smoked ham & mustard sandwich

Red cabbage, carrot slaw

Young's Original Beer battered cod fingers sandwich

Homemade tartare sauce, gem lettuce, red cabbage, carrot slaw

Shropshire chicken club sandwich

Beer & treacle cured bacon, Nutbourne tomato, mayo, iceberg, red cabbage, carrot slaw

Duck egg mayo & cress sandwich

red cabbage, carrot slaw

Scrambled tofu sandwich

Red cabbage, carrot slaw

Add chips/ fries

Add Nutbourne tomato salad, yellow mellow, sumac pickled onion, pine nuts

Re pear Sour

Hayman's London dry gin, Spiced pear syrup egg white, lemon juice

How do you like them apples

Duppy Share rum, apple juice, butterscotch, cinnamon

Pumpkin Spiced Espresso Martini

Ketel One vodka, Kahlua, pumpkin spice syrup and rich espresso

Blackberry Negroni

Tanqueray royale gin, Belsazar rose, Campari, cassis noir

Fire and Ice

Makers mark whisky, Apple juice, chilli and cinnamon

Spiced Honey Margarita

Mezcal, triple sec , spiced honey syrup, lime

Aperol Spritz

Aperol, Prosecco, Soda & a slice of orange

Campari Spritz

Campari, Prosecco, Soda & a slice of orange

Espresso Martini

Ketel One vodka, Kahlua and rich espresso

Red Snapper

Far Reaches gin, perfectly seasoned tomato juice, celery, lemon

Bloody Mary

Ketel One vodka, perfectly seasoned tomato juice, celery, lemon

Slider sharing board

Our summer packages serve 6 people but can be increased if needed. Pork and apple mini sliders, lamb and herb yogurt sliders, orange and feta fries, ketchup and mayo

Vegan sharing Board

Our summer packages serve 6 people but can be increased if needed. Crushed herb butter beans, flat bread, vegetable crisps, feta and pistachio filo pie

Devonshire Board

Our summer packages serve 6 people but can be increased if needed. Marbella chicken wings, truffle chips, lamb kofta, Cod goujons, samphire tartare

Plant based burger shack sharer

12 plant based mini burgers (6 plant, 6 loaded plant), curly fries topped with BBQ jackfruit served with a bucket of 12 Heineken beers.

Beer & burgers sharer

Includes 6 beef burgers served with a bucket of 12 Camden beers

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.

Feta & Lamb sausage roll

Nutbourne tomato & harissa salsa

Urfa chilli buratta (v)

Nutbourne tomato, toasted pine nuts, sumac, pickled onion

Carrot, cumin & orange hummus (vg)

Toasted sourdough

Sumac halloumi fries (v)

Honey yogurt, Aleppo chilli, mint, coriander, pomegranate

Somerset camembert

Sumac & herb soldiers , garlic & basil pesto

Dorset Coppa, pickled rhubarb & chicory

Devonshire beef burger

Beef onions, cheese, iceberg, pickles, ketchup, mayo, fries

Beer battered cod, triple cooked chips

tartare sauce, mushy peas

Plant burger (vg)

Beef onions, vegan cheese, iceberg, pickles, ketchup, mayo, fries

Smoked aubergine (v)

Whipped feta, maple rose harissa, pine nuts and dill

Rump beef, braised ox cheek

Lemon and thyme 1/2 chicken

Orange and fennel stuffed Norfolk pork belly

Pistachio, walnut, courgette, aubergine, red pepper and and chia nut roast (vg)

Rapeseed oil potatoes, leeks and peas, maple roasted carrot, crushed Butternut squash, hispi cabbage and vegan gravy

Cauliflower cheese

Pigs in blankets

pork & sage stuffing

Yorkshire pudding, braised ox cheek & gravy

Apple & rhubarb crumble (vgo)

Vanilla ice cream

Sticky toffee pudding (v)

Salted caramel ice cream

Almond, coconut & blackberry bakewell tart

Vanilla ice cream

Coffee mousse (v)

Tahini & chocolate sauce, caramelised cashews, savoiardi crumb

Beef

Roast chicken

Sausage & mash or fries

Fish and fries

Burnt Miso butternut squash & pork scotch egg

Plum & walnut salsa

Feta & lamb sausage roll

Nutbourne tomato and harissa salsa

Urfa chilli burrata (v)

roasted figs, sumac and hazelnut crumble

Sumac Halloumi fries

Honey yogurt, Aleppo chilli, coriander, mint, pomegranate

Monkfish tails scampi

Nigella seeds, chilli & coriander, spicy curried mayo

Quickies smoked cheddar croquettes (v)

Date & tahini ketchup

Cured meat

Rosemary Suffolk salami, Dorset coppa, crisp bread, roasted artichoke, caper berries, figs

Baked Camembert (v)

Figs and apricot, bread soldiers, truffle honey

Smoked duck breast

Chicory and watercress, port pickled plums

Devonshire burger

Pink onions, cheese, iceberg, pickles, burger sauce, fries

Young's Beer battered cod

Triple cooked chips, tartar sauce, minted mushy peas 

Plant burger (v)

Pink onion, vegan cheese, iceberg, pickles, ketchup, mayo, fries

28 Day Aged 8oz Angus Rump steak,

Garlic butter, triple cooked chips, watercress & pickle salad

Smoked chipotle & turmeric roasted cauliflower (vg)

Roasted garlic hummus, black quinoa, coriander, coconut & pomegranate

Smoked aubergine

Whipped feta, maple rose harissa, pine nuts & dill

Hampshire pheasant

Leg croquette, braised chicory, pear & pickled walnut

Pan roasted salmon

Crushed potato, harrissa yoghurt, samphire

Slow cooked featherblade and kidney puding

Crushed carrots, rainbow chard and gravy

Triple cooked chips (v)

Fries (v)

Kohlrabi slaw, Nigella seeds (v)

Temderstem broccoli, Nigella seeds (v)

Hassleback Norfolk scrapers, burnt butter (v)

Pear and quince crumble (v)

Cardamon custard vegan vanilla ice cream

Sticky toffee pudding (v)

Salted caramel ice cream

Coffee mousse (v)

Tahini & chocolate sauce, caramelised cashews with savoiardi crumb

Almond, coconut & blackberry bakewell tart (v)

Vanilla ice cream

Selection of Jude's Ice cream (v, vgo)

Kid's Fish & Chips

Kid's Mac & cheese

Kid's Burger

Camden Hells

Camden Pale

Peroni

Sol

Heineken

Hawkes Ginger Beer

Youngs light ale

Ram rod

CRAFT BEERS

Two Tribes Metroland

Two tribes Shack Sessions

Small Beer Pale Ale

Orbit Nico Kolsch

Mondo Little Victories

LOW ALCOHOL & GLUTEN FREE

Heineken zero

Duara Damm gf

Two Tribes Power Plant gf

Peroni Libera

lucky saint

Peroni gf

CIDERS

Old Mout Kiwi & Lime

Old Mout pineapple & raspberry

Old Mout Strawberry & Pomegranate

Hawkes Urban Cider

Bulmers Original

Bulmers red

Old Mout Berries and Cherries 0%

Orchard Thieves

Two Tribes Power Plant gf

Beavertown Neck Oil Session IPA

Two Tribes Metroland

Camden Pale Ale

Camden Hells Lager

Estrella

Guinness

Kronenburg 1864

Bearvertown Gamma Ray

Peroni

Brixton Low Voltage Session ipa

Gipsy Hill Hepcat