Baked Somerset camembert, honey, rosemary, toasted Campaillou bread

To share

British cured meats: Rosemary salami, Suffolk chorizo, Air dried Oxspring ham, pickles, toast

To share

Whole roasted tahini & sesame crumb cauliflower, cheese sauce

(v) to share

Campailloi bread board

Mellow Yellow cold pressed rapeseed oil & Netherend farm butter

Wild mushroom, chestnut and chicory tart, walnut, lemon parsley

(vg)

Soup of the day

Campaillou bread

Braised beef skirt, celeriac, braised tomatoes & pine nuts

Treacle marinated 28 day aged sirloin of Beef

horseradish sauce

Lemon & thyme roasted free range Chicken

homemade bread sauce

Whole Roast Chicken (to share)

homemade bread sauce

Slow roasted Wicks Manor pork belly

homemade apple sauce

Balham Trio of Roast

lemon & thyme chicken, pork belly, 28 day aged sirloin of beef

Mixed nut, chia, aubergine, courgette, white onion, butternut squash roast (vg)

rapeseed roast potato, soya & mushroom veg gravy

Pale Ale battered cod, mushy peas, tartare sauce, hand cut chips

Fennel & pink peppercorn sausages

mash, onion ring, gravy, leafy greens

Spicy roast cauliflower

black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)

Jerusalem artichoke, potato, wild mushroom and Oxford Blue gratin

cauliflowers crumb, curly kale (v)

Chicken, tarragon and wild mushroom pie, mash, purple sprouting broccoli

mash, purple sprouting broccoli

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Tahini and sesame crumb Cauliflower cheese

Buttered kale & leeks, crispy shallots

Cumin & honey roasted purple chantenay carrots

Roasted carrots & pork, maple and bacon stuffing

Fries/ Triple cooked chips/ sweet potato fries

Braised beef skirt mac & cheese

Salted caramel apple & quince crumble

vanilla ice cream

Brandy and cherry cake

Vanilla ice cream

Sticky date and fig pudding

rum toffee sauce, vanilla ice cream

Tahini chocolate brownie

Salted caramel ice cream (gf)

Ice cream:

Strawberry, vanilla, chocolate, salted caramel, lemon sorbet - Per scoop

Cheese board

choose 1 for £4.20, 2 for £6 or 3 for £8 served with seeded crackers and apple chutney

Pork Belly

Sirloin of beef

Roast chicken

Mac and cheese

Sausage & mash or fries

Fish and fries

Mini beef burger, Young's Ale onions, shredded iceberg

Young's Ale battered fish, triple cooked chips, tartar sauce

Pan fried salmon, roasted red pepper, corn fritters

Roasted aubergine, pomegranate, coriander, shaved coconut on toasted sourdough

Pea, broad bean, mint, Ogleshield cheese risotto croquettes

CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Runamok Chardonnay

Australian / Fresh- Mineral- Lemon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

RIPE & ROUNDED

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Elegant- Strawberry- Dry

Minuty Côtes de Provence Rosé

France/ Summer fruits- Crisp- Refreshing

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Tempio Prosecco DOC

Italy

Izzaro Rosé Provence Sparkling

France

Bolney Estate Eighteen Acre Rose Brut NV

England

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.

Battered fish finger sandwich, tartare sauce, rocket

Slow cooked beef skirt, pickled red onion, harissa créme fraiche, Campaillou

Ginger, coriander, cardamon chicken open sandwich

red onion salsa, tahini sauce

Harissa and thyme roasted aubergine,

pistachio, pomegranate, zaatar, yogurt, Campaillou bread

Sticky cauliflower and chilli bites

cashew Zaatar dipping sauce (vg)

Crushed avocado, lime, chilli, black onion seeds and poached eggs on toast (v)

Yorkshire fettle & braised beef skirt croquettes

harissa mayo

Caramelised celeriac and truffle soup

Hazelnut and sage pesto, Ogleshield cheese straws

Courgette, lentil and turmeric fritters, Royal Legbar egg, rosemary créme fraiche

(v)

Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou

British cured meats: Suffolk chorizo, rosemary salami, Dingley Dell cured ham, cornichons, toast

Baked Somerset camembert, honey, rosemary, toasted soldiers

Chicken, wild mushroom and tarragon pie

mash & purple sprouting broccoli

Jerusalem artichoke, wild mushroom and Norbury Blue gratin

, cauliflower crumb, black cabbage (v)

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, , watercress

Pork T-bone

Royal legbar eggs and chips

Miso marinated chicken winter salad

crispy kale, Oxford blue cheese and cranberries

Braised beef skirt mac & cheese

caramelised red onions

Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce

Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)

Fennel and pink peppercorn pork sausages

mash, onion ring, gravy, curly kale

Tahini and sesame crumb Cauliflower cheese (v)

Chips/fries/ sweet potato fries

Mac & cheese

Heritage Kale, figs, crushed pecan

Watercress, orange & hazelnut

Cumin and honey roasted purple chantaney carrots

Salted caramel, apple & quince crumble

Vanilla ice cream

Sticky date and fig pudding

rum caramel sauce, salted caramel ice cream

Chocolate, thyme, walnut and tahini brownie

salted caramel ice cream (gf)

Spiced winter fruit bakewell tart

clotted cream

Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese

Jude's dairy ice cream

vanila, chocolate, strawberry, salted caramel, lemon sorbet

Campaillou bread board

Mellow yellow cold pressed rapeseed oil, Netherend farm butter

Cod cheek scampi

samphire tartare

Roast crown prince squash, beetroot, black cabbage, lentils, orange, mixed seed salad

(Vg)

Soup of the day

Campaillou bread

Wild mushroom, chestnut and chicory tart

walnuts, lemon and parsley (vg)

Braised ox cheeks, celeriac, braised tomatoes and pine nuts

Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou

British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toast

Baked Somerset camembert, honey, rosemary, toasted soldiers

Chicken, mushroom and tarragon pie

Sussex charmer mash and purple sprouting broccoli

Jerusalem artichoke, wild mushroom and Oxford Blue gratin, cauliflower crumb, curly kale (v)

Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, , watercress

Orange and star anise pork belly, braised lentil, celeric, orange and hazelnut

Pork, fennel and pink peppercorn sausages

mash, onion ring, gravy, curly kale

Miso marinated chicken winter salad

crispy kale, Oxford blue cheese and cranberries

Rare breed pork T-bone

Royal Legbar eggs and chips

Braised beef skirt mac & cheese

caramelised red onion

Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce

Butternut squash pearl barley risotto, harrisa and thyme roasted Romanesco, Yorkshire Fettle and pine nuts (v)

Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips and pomagranate (vg)

Please ask your server for our Daily Skipper's Catch*

Heritage Kale, fig & crushed pecan

Chips/fries/ sweet potato fries

Mac n Cheese

Watercress, orange segment and hazelnut salad

Tahini cauliflower cheese

Cumin and honey roasted purple chantaney carrots

Salted caramel apple & quince crumble

vanilla ice cream

Chocolate, thyme, walnut and tahini brownie

salted caramel ice cream (gf)

Sticky date and fig pudding

rum caramel sauce, salted caramel ice cream

Spiced winter fruit bakewell tart

clotted cream

Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese

Selection of Jude's ice cream

Beavertown Lupuloid IPA

Brixton Brewery Reliance Pale Ale

Brixton Brewery Atlantic A.P.A

Heineken

Peroni

Sol

Vedett Extra White

Hiver Honey

Yeastie Boys Gunnamatta Earl Grey IPA

Yeastie Boys Big Mouth IPA

Yeastie Boys Digital IPA

Old Mout Berries & Cherries

Old Mouth Passionfruit & Apple

Old Mout Kiwi & Lime

Old Mout Strawberry & Pomegranate

Bulmers Original

Bulmers Pear

Aspall

Fosters

Beavertown Neck Oil Session IPA

Belleville Steam

Camden Pale Ale

Camden Hells Lager

Estrella

Guinness

Kronenburg 1864

Meantime Seasonal

Peroni

Brixton Reliance PA

The Classic

British beef burger topped with melted cheese, sweet Young's ale onions and pickles, served in a soft bun with ketchup and mayonnaise.

The Streaky

All the goodness of our unbeatable classic but topped off with rashers of maple-soaked streaky bacon from the butchery masters at Hepburn’s.

The Chilli Pulled pork

As if our monster classic combo wasn’t enough, we’ve loaded it up with pulled pork in a green chilli sauce with sour cream to make this behemoth of a burger.

The Chicken

British chicken breast marinated in buttermilk, served in a soft bun with mayo, red cabbage & chilli slaw

The Vegan

Black eyed bean, chickpea and sweetcorn burger topped with a coriander and tomato salsa and smashed avocado.

Curly Fries

Curly Fries

Topped with green chilli, pulled pork and sour cream