Starters
Baked Somerset camembert, honey, rosemary, toasted Campaillou bread
To share
British cured meats: Rosemary salami, Suffolk chorizo, Air dried Oxspring ham, pickles, toast
To share
Whole roasted tahini & sesame crumb cauliflower, cheese sauce
(v) to share
Campailloi bread board
Mellow Yellow cold pressed rapeseed oil & Netherend farm butter
Wild mushroom, chestnut and chicory tart, walnut, lemon parsley
(vg)
Soup of the day
Campaillou bread
Braised beef skirt, celeriac, braised tomatoes & pine nuts
Roasts
all served with beef dripping roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
Treacle marinated 28 day aged sirloin of Beef
horseradish sauce
Lemon & thyme roasted free range Chicken
homemade bread sauce
Whole Roast Chicken (to share)
homemade bread sauce
Slow roasted Wicks Manor pork belly
homemade apple sauce
Balham Trio of Roast
lemon & thyme chicken, pork belly, 28 day aged sirloin of beef
Mixed nut, chia, aubergine, courgette, white onion, butternut squash roast (vg)
rapeseed roast potato, soya & mushroom veg gravy
Mains
Pale Ale battered cod, mushy peas, tartare sauce, hand cut chips
Fennel & pink peppercorn sausages
mash, onion ring, gravy, leafy greens
Spicy roast cauliflower
black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)
Jerusalem artichoke, potato, wild mushroom and Oxford Blue gratin
cauliflowers crumb, curly kale (v)
Chicken, tarragon and wild mushroom pie, mash, purple sprouting broccoli
mash, purple sprouting broccoli
Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Sides
Tahini and sesame crumb Cauliflower cheese
Buttered kale & leeks, crispy shallots
Cumin & honey roasted purple chantenay carrots
Roasted carrots & pork, maple and bacon stuffing
Fries/ Triple cooked chips/ sweet potato fries
Braised beef skirt mac & cheese
Desserts
Salted caramel apple & quince crumble
vanilla ice cream
Brandy and cherry cake
Vanilla ice cream
Sticky date and fig pudding
rum toffee sauce, vanilla ice cream
Tahini chocolate brownie
Salted caramel ice cream (gf)
Ice cream:
Strawberry, vanilla, chocolate, salted caramel, lemon sorbet - Per scoop
Cheese board
choose 1 for £4.20, 2 for £6 or 3 for £8 served with seeded crackers and apple chutney
For Young Diners
Pork Belly
Sirloin of beef
Roast chicken
Mac and cheese
Sausage & mash or fries
Fish and fries
All roasts served goose fat potatoes, honey roasted carrots and parsnip, squash puree, kale and king cabbage, Yorkshire pudding and gravy
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Sharing Boards
Mini beef burger, Young's Ale onions, shredded iceberg
Young's Ale battered fish, triple cooked chips, tartar sauce
Pan fried salmon, roasted red pepper, corn fritters
Roasted aubergine, pomegranate, coriander, shaved coconut on toasted sourdough
Pea, broad bean, mint, Ogleshield cheese risotto croquettes
Please have your menu choices back to us no later than 10
days prior to your booking date.
Our sharer boards are deemed a light bite for 5 people
Before you order your food and drink, please inform a member of staff if you have a
food allergy or intolerance.
Please note an optional service charge of 12.5% applies
Perfect for Sharing
We'd recommend sharing between 3 to 5 people, or indulge in a pot for yourself - we won't blame you!
Balham Fondue
Comté Prestige, Camembert and mature Cheddar, garlic, white wine and Campaillou dippers
*Pimp my Fondue - Meat
add Cured Meats to dip – Dorset Coppa, air dried Oxsprings ham, Suffolk rosemary salami
*Pimp my Fondue - Veggie
add button mushrooms, broccoli, silverskin onions, cornichons, sauteed potatoes for dipping
*Pimp my 50/50
the best of both worlds! Add cured meat and roasted veg to your cheese fondue for the ultimate cheesy dream.
Chocolate Fondue
Strawberries, marshmallows, banana and rolled wafer
Slope Shack
Raclette Ogleshield
Hot melted Raclette scrapped onto Dorset Coppa ham, Silverskin onions and cornichons
Käsespätzle
Mac and cheese à la Austria, fried onion (v)
Vegan Hot Pot
Red kidney bean, green lentil and quinoa hot pot, tenderstem broccoli, cashew sour cream and Campailou bread (vg)
Sides
Aprés-Curly fires
They're curly, they're crispy, they're frisky in the mouth...... Well, they're just truly, curly fries.
Add melty Ogleshield cheese to anything
Add Swiss Ogleshield melty cheese to anything your heart desires
Available to order outside in Balham Peaks Friday to Sunday.
Please inform a member of our team if you have a food allergy or intolerance before your order with us.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
BRUNCH & SANDWICHES
Battered fish finger sandwich, tartare sauce, rocket
Slow cooked beef skirt, pickled red onion, harissa créme fraiche, Campaillou
Ginger, coriander, cardamon chicken open sandwich
red onion salsa, tahini sauce
Harissa and thyme roasted aubergine,
pistachio, pomegranate, zaatar, yogurt, Campaillou bread
Sticky cauliflower and chilli bites
cashew Zaatar dipping sauce (vg)
Crushed avocado, lime, chilli, black onion seeds and poached eggs on toast (v)
Yorkshire fettle & braised beef skirt croquettes
harissa mayo
Caramelised celeriac and truffle soup
Hazelnut and sage pesto, Ogleshield cheese straws
Courgette, lentil and turmeric fritters, Royal Legbar egg, rosemary créme fraiche
(v)
SHARERS
Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou
British cured meats: Suffolk chorizo, rosemary salami, Dingley Dell cured ham, cornichons, toast
Baked Somerset camembert, honey, rosemary, toasted soldiers
SEASONAL GARDEN
Chicken, wild mushroom and tarragon pie
mash & purple sprouting broccoli
Jerusalem artichoke, wild mushroom and Norbury Blue gratin
, cauliflower crumb, black cabbage (v)
MAINS
Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, , watercress
Pork T-bone
Royal legbar eggs and chips
Miso marinated chicken winter salad
crispy kale, Oxford blue cheese and cranberries
Braised beef skirt mac & cheese
caramelised red onions
Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce
Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)
Fennel and pink peppercorn pork sausages
mash, onion ring, gravy, curly kale
SIDES
Tahini and sesame crumb Cauliflower cheese (v)
Chips/fries/ sweet potato fries
Mac & cheese
Heritage Kale, figs, crushed pecan
Watercress, orange & hazelnut
Cumin and honey roasted purple chantaney carrots
PUDDING
Salted caramel, apple & quince crumble
Vanilla ice cream
Sticky date and fig pudding
rum caramel sauce, salted caramel ice cream
Chocolate, thyme, walnut and tahini brownie
salted caramel ice cream (gf)
Spiced winter fruit bakewell tart
clotted cream
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese
Jude's dairy ice cream
vanila, chocolate, strawberry, salted caramel, lemon sorbet
STARTERS
Campaillou bread board
Mellow yellow cold pressed rapeseed oil, Netherend farm butter
Cod cheek scampi
samphire tartare
Roast crown prince squash, beetroot, black cabbage, lentils, orange, mixed seed salad
(Vg)
Soup of the day
Campaillou bread
Wild mushroom, chestnut and chicory tart
walnuts, lemon and parsley (vg)
Braised ox cheeks, celeriac, braised tomatoes and pine nuts
SHARERS
Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou
British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toast
Baked Somerset camembert, honey, rosemary, toasted soldiers
SEASONAL GARDEN
Chicken, mushroom and tarragon pie
Sussex charmer mash and purple sprouting broccoli
Jerusalem artichoke, wild mushroom and Oxford Blue gratin, cauliflower crumb, curly kale (v)
MAINS
Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, , watercress
Orange and star anise pork belly, braised lentil, celeric, orange and hazelnut
Pork, fennel and pink peppercorn sausages
mash, onion ring, gravy, curly kale
Miso marinated chicken winter salad
crispy kale, Oxford blue cheese and cranberries
Rare breed pork T-bone
Royal Legbar eggs and chips
Braised beef skirt mac & cheese
caramelised red onion
Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce
Butternut squash pearl barley risotto, harrisa and thyme roasted Romanesco, Yorkshire Fettle and pine nuts (v)
Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips and pomagranate (vg)
Please ask your server for our Daily Skipper's Catch*
SIDES
Heritage Kale, fig & crushed pecan
Chips/fries/ sweet potato fries
Mac n Cheese
Watercress, orange segment and hazelnut salad
Tahini cauliflower cheese
Cumin and honey roasted purple chantaney carrots
PUDDING
Salted caramel apple & quince crumble
vanilla ice cream
Chocolate, thyme, walnut and tahini brownie
salted caramel ice cream (gf)
Sticky date and fig pudding
rum caramel sauce, salted caramel ice cream
Spiced winter fruit bakewell tart
clotted cream
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese
Selection of Jude's ice cream
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Bottled Beers & Ciders
Beavertown Lupuloid IPA
Brixton Brewery Reliance Pale Ale
Brixton Brewery Atlantic A.P.A
Heineken
Peroni
Sol
Vedett Extra White
Hiver Honey
Yeastie Boys Gunnamatta Earl Grey IPA
Yeastie Boys Big Mouth IPA
Yeastie Boys Digital IPA
Old Mout Berries & Cherries
Old Mouth Passionfruit & Apple
Old Mout Kiwi & Lime
Old Mout Strawberry & Pomegranate
Bulmers Original
Bulmers Pear
Draught beers & ciders
Aspall
Amstel
Beavertown Neck Oil Session IPA
Belleville Steam
Camden Pale Ale
Camdem Hells Lager
Estrella
Guinness
Kronenburg 1864
Meantime Seasonal
Peroni
Fourpure Flat Iron
Some Like It Hot...
Mulled Wine
The Devonshire homemade recipe Is a warming celebration of traditional festive spices and simply tastes like Christmas in a glass.
Aspall Mulled Cider
The Devonshire homemade recipe Mellow and fruity but still mild to the taste and all too drinkable.
Sipsmith Mulled Sloe
Sipsmith Sloe Gin, apple juice, assorted spices, vanilla, cinnamon, slice of Orange A scrumptious warm and fruity winter punch
Tennessee Toddy
Jack Daniels Honey, Lemon, Cloves, Hot water Honey to soothe, the alcohol to numb - Traditional winter companion with an accent.
DEVONTAILS
Aperol Spritz - Rosemary baby
Prosecco, Rosemary infused Aperol, Soda, slice of Orange A true Venetian classic, and as simple as 3, 2, 1. Aperol’s formula is still a closely guarded secret, expect a bittersweet Orange flavour with hints of Rhubarb.
Baileys Orange Bliss
Baileys, Cointreau, Orange peel Ultimate luxury of cognac and orange liquor provides a zesty experience to the classic Irish cream.
Chocolate Espresso Martini
Espresso coffee, Ketle One Vodka, Kahlua, Aztec Chocolate Bitters Temptation of after-dinner drinks and dessert come together in an indulgent favourite.
Flat White Martini
Espresso coffee, Ketle One Vodka, Baileys, coffee beans If you’re going to do this, do it properly. Straight up and wake up to the Espresso Martini.
White Christmas £9
Bacardi Carta Blanca & Malibu rum, Soda, fresh mint, lime juice, coconut milk, pomegranate Because all Christmases should be white. Muddle of white & coconut rum adds a tropical touch to this snowy sipper.
Winter Sloe Negroni
Barrel aged Campari, Martini Rosso, Sipsmith Sloe Aged in an oak barrel in house and sprinkled with star anise, every glass offers individuality in flavour. Complex, sophisticated drinking for the bitter-sweet.
Winter Spiced Old Fashioned
Makers Mark, gingerbread syrup, West Indian Orange bitters, stick of cinnamon A wonderful encounter between the intense Orange aroma of Grand Marnier and the flavourful notes of the spiced ginger ale for a perfectly balanced festive drink.
Hot Chocolate Weather
Chambord Hot Chocolate
whipped cream and raspberries
Malibu Coconut Hot Chocolate (v)
coconut milk, coconut chips, whipped coconut cream
Baileys Irish Cream Hot Chocolate
whipped cream, toasted marshmallows
Rock the Mountain!
Add a shot of Disaronno
perfect in Mulled Wine!
BUT I ONLY HAD 2 SHOTS?!
Jagermeister shot Made with 56 herbs and spices. It's a cocktail master class in it's own right!
IT'S A SLIPPERY SLOPE
Shot of homemade toffee vodka Warm toffee vodka brings all the booze and sweetness of winter treats together.
Drink up Devon-tails! Our Winter cocktail list is sure to get you into the spirit.
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