THIS IS A SAMPLE SUNDAY MENU
Starters
Crispy squid
Sweetcorn & red pepper salsa, sumac sour cream
Soup of the day
Campaillou bread
Grilled mackerel on toast
dill,sour cream, grated horseradish, roasted fennel
Grilled English asparagus
fried eggs, Campailou toast (v)
Crispy mozzarella
heritage tomato, mint & beetrot salsa
Sharers & Boards
British cured meats: Suffolk chorizo, rosemary salami, cured ham, cornichons, toasted Campaillou
Baked Somerset camembert, honey, rosemary, Campaillou soldiers
Roasts
all served with roasted potatoes, Chantenay carrots, celeriac mash, mixed greens & leeks, Yorkshire pud, gravy
21 day aged sirloin of beef
Lemon & thyme roasted half chicken
Slow roasted Wicks Manor pork belly
Mixed nut, courgette, mushroom, pepper & chia roast, chantenay carrots (v)
rapeseed roast potato, soya & mushroom veg gravy
12 hrs roasted Dorset shoulder of lamb
Mains
Pale Ale battered cod, mushy peas, tartare sauce, hand cut chips
Pork, apple & leek sausages, potato champ, red onion jam, gravy, winter greens
Spicy roast cauliflower
Oak smoked cheddar (v)black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)
Nutbourne Heritage tomato, Buffalo mozzarella salad
croutons, rocket, fennel, lemon dressing (v)
Cod & salmon fish pie
Hispi cabbage
Sides
Yorkshire pudding
Butter & thyme Jersey Royals
Jug of gravy
Cauliflower cheese(v)
Roasted heritage beetroot, Yorkshire fettle
Desserts
Almond bakewell tart, vanilla ice cream
Cornish Yarg, Oxford blue, Rosary goat's cheese, chutney, apple, seeded crackers
Salted chocolate & red currant tart
salted caramel ice cream
Ice cream:
Strawberry, vanilla, peanut butter, chocolate, creme fraiche, mango sorbet, blood orange sorbet - Per scoop
Apple crumble
vanilla ice cream
British strawberry and raspberry Eton mess
cinnamon & pistachio crumb
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Bloody Mary
Old Fashioned
Amaretto Sour
Espresso Martini
Mojito
Cosmopolitan
Martini
Caipirinha
Negroni
Sharing Boards
Mini beef burger, Young's Ale onions, shredded iceberg
Young's Ale battered fish, triple cooked chips, tartar sauce
Pan fried salmon, roasted red pepper, corn fritters
Roasted aubergine, pomegranate, coriander, shaved coconut on toasted sourdough
Pea, broad bean, mint, Ogleshield cheese risotto croquettes
Please have your menu choices back to us no later than 3
days prior to your booking date.
Our sharer boards are deemed a light bite for 10 people
Before you order your food and drink, please inform a member of staff if you have a
food allergy or intolerance.
Please note an optional service charge of 12.5% applies
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
BRUNCH & SANDWICHES
Fish finger sandwich, tartare sauce, rocket
Wild mushroom, crème fraiche, thyme, Sussex Charmer on toast
Bubble & squeak hash, sticky pulled lamb, poached egg, béarnaise sauce
Brisket open sandwich, mustard, sauerkraut, pickles
Soup of the day, campaillou bread
Aubergine, baby spinach, coriander, pomegranate, shaved coconut sandwich
Brisket croquettes, pickled slaw
Crushed avocado, lime, chilli, black onion seeds and poached eggs on toast
Chilli & lemongrass chicken, coriander mayonnaise sandwich
Grilled English asparagus, fried egg
Campaillou toast
Pumpkin, sage, baby spinach, baked eggs
Campaillou bread
SHARERS
Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou
British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toast
Baked Somerset camembert, honey, rosemary, toasted soldiers
SEASONAL GARDEN
Roasted heritage beetroot, Yorkshire fettle, pickled chilli, walnut & pomegranate salad, blood orange & tahini dressing
Nutbourne heritage tomato, Buffallo mozzarella salad, rocket pesto, fennel, lemon dressing
MAINS
Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, , watercress
Pork, apple & leek sausages, potato champ, red onion jam, gravy, kale
Pan fried Chicken Supreme, Jersey Royal potatoes, grilled asparagus, crispy sage, asparagus cream
Smoked Hepburn gammon, egg & chips
Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce
Spicy roast cauliflower, black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)
Pearl barley risotto, Sussex charmer, pea & English asparagus
Cd & salmon fish pie
Hispi cabbage
SIDES
Roasted heritage beetroot, Yorkshire fettle & thyme
Chips/fries
Potato champ
Sweet potato fries
Hispi cabbage
PUDDING
Apple & sunflower seeds crumble, vanilla ice cream
Salted chocolate and red currant tart, caramel ice cream
Almond bakewell tart, crème fraiche ice cream
British strawberry and raspberry Eton Mess
cinnamon & pistachio crumb
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese
STARTERS
Campaillou bread, oil & butter
Grilled mackerel on toast, dill, sour cream, grated horseradish, roasted fennel
Crispy squid, sweetcorn & red pepper salsa, sumac sour cream
Crispy buffalo mozzarella
heritage tomato & beetroot salsa
Brisket croquettes, pickled slaw
Grilled English asparagus, fried egg
Campaillou toast
Soup of the day
Campaillou bread
SHARERS
Ploughman’s: Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple; mustard, campaillou
British cured meats: Suffolk chorizo, rosemary salami, venison & green pepper, chicken liver pate, cornichons, toast
Baked Somerset camembert, honey, rosemary, toasted soldiers
SEASONAL GARDEN
Spicy Cauliflower
black quinoa, roast garlic hummus, coconut chips & pomegranate (vg)
Nutbourne heritage tomato, Buffalo mozzarella salad, rocket pesto, fennel, lemon dressing
MAINS
Devonshire burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, , watercress
Pork, apple & leek sausages, potato champ, red onion jam, gravy, kale
Smoked Hepburn gammon, egg & chips
Pale Ale-battered cod, triple-cooked chips, mushy peas, tartare sauce
Pearl barley risotto, Sussex charmer, peas, English Asparagus
Pan fried chicken supreme, Jersey royal potatoes, grilled asparagus, crispy sage, asparagus cream
SIDES
Roasted heritage beetroot & fettle
Chips/fries
Sweet potato fries
Mac n Cheese
Spring greens
PUDDING
Apple crumble
vanilla ice cream
Salted chocolate and red currant tart, caramel ice cream
Almond bakewell tart, crème fraiche ice cream
British strawberry and raspberry Eton mess
cinnamon and pistachio crumb
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple chutney: Cornish Yard, Oxford blue, Rosary goats cheese
Bottled Beers & Ciders
Beavertown Lupuloid IPA
Brixton Brewery Reliance Pale Ale
Brixton Brewery Atlantic A.P.A
Heineken
Peroni
Sol
Vedett Extra White
Hiver Honey
Yeastie Boys Gunnamatta Earl Grey IPA
Yeastie Boys Big Mouth IPA
Yeastie Boys Digital IPA
Old Mout Berries & Cherries
Old Mouth Passionfruit & Apple
Old Mout Kiwi & Lime
Old Mout Strawberry & Pomegranate
Bulmers Original
Bulmers Pear
Draught beers & ciders
Aspall
Amstel
Beavertown Neck Oil Session IPA
Belleville Steam
Camden Pale Ale
Camdem Hells Lager
Estrella
Guinness
Kronenburg 1864
Meantime Seasonal
Peroni
Fourpure Flat Iron
Burger shack
All of our burgers are cooked medium, please let us know if you would prefer yours well done. Before ordering your food please inform a member of staff if you have any food allergies or intolerances.
The Chilli Pulled pork
As if our monster classic combo wasn’t enough, we’ve loaded it up with pulled pork in a green chilli sauce with sour cream to make this behemoth of a burger.
The Classic
British beef burger topped with melted cheese, sweet Young's ale onions and pickles, served in a soft bun with ketchup and mayonnaise.
The Streaky
All the goodness of our unbeatable classic but topped off with rashers of maple-soaked streaky bacon from the butchery masters at Hepburn’s.
The Veggie
A veggie burger like no other. Crispy beetroot, fennel, lentil and mozzarella patty with lettuce, sour cream and pickles.
Curly Fries
Curly Fries
Topped with green chilli, pulled pork and sour cream
Head through the spacious inside bar areas through to the Arch Lounge and out into one of the biggest beer gardens you’ll find in Balham! It’s perfect for basking in the sunshine with a refreshing drink and some delicious Burger Shack.
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